Chez Andy Restaurant was established in 1998 by Swiss Chef Andy Müller who after various stints in Europe and Asia finally made his dream come true by opening his own restaurant. Ever since it has been one of the most popular and successful restaurants on the island due to its rich and exquisite food and wine selections. What immediately stucks when checking the menu is the choice available of national and inter-national specialties with a unique emphasis on Swiss creations such as fondue and raclette. The restaurant, the Tavern bar and Andy’s Beer and Grill Garden provide culinary extravaganzas and stand for quality and taste. There is a daily BBQ buffet with international speciaties, best prime steaks as well as cool fresh draft beer.